Elevating Culinary Education Standards and the Role of Culinary Professionals
The American Culinary Federation (ACF), founded in 1929 in New York City, is recognized by the culinary community in the United States and abroad. As a premier professional organization, ACF improves culinary education standards and elevates the role of chefs and culinary professionals through accreditation, certification, and a calendar of industry events.
Today, ACF boasts a membership of over 14,000 culinary professionals who benefit from networking opportunities, continuing education, and international competitions. ACF chefs represent the organization and the U.S. at global culinary events, contributing to setting high standards in the field.
Offering Certifications and Fostering a Sense of Community
ACF produces educational resources and marketing content to support emerging and seasoned chefs and all professionals committed to the food service industry. Their certification programs cover various topics, including Culinary Essentials, Cannabis and Edibles, and Baking. These certifications address the industry's evolving needs, ensuring chefs have knowledge and skills in culinary techniques, food safety, and food trends.