Programs Designed to Improve Public Health
The St. Johns County Health Department advances public health, prevents disease, and enhances the quality of life for all residents. It addresses community challenges and emphasizes prevention, education, and access to essential health services.
Public health nurses, environmental health specialists, nutritionists, and emergency responders are committed to promoting wellness and protecting public health. The Nutritional Services program provides residents with resources and counseling to support healthy eating, combat food insecurity, and reduce the prevalence of nutrition-related conditions like diabetes and obesity.
The Wellness Programs offer screenings, physical activity initiatives, and health education to encourage healthier lifestyles across all ages, from children and teens to older adults. The Environmental Programs focus on maintaining a clean and safe environment through services that include water and air quality monitoring, waste management, and food safety inspections.
Preparedness Through Emergency Response & Infectious Disease Services
The Emergency Response Programs also help to fulfill the department's mission. They prepare the community for natural disasters, infectious disease outbreaks, and other public health emergencies. These programs proactively ensure the community is ready to respond to crises, promoting public safety.
Infectious Disease Services prevent the spread of contagious diseases within the community. Through vaccination programs, disease surveillance, and rapid response to outbreaks, this program helps protect vulnerable populations and limit the spread of illnesses such as influenza, COVID-19, and other communicable diseases.